A pilgrims guide to the however the worst book has to be the camino. One of our foremost authorities on mediterranean, north african, and italian cooking, claudia roden brings her incomparable authenticity, vision, and immense knowledge to bear in the food of spain. She has walked and cycled many trails including many camino routes, japans kumano kodo, the kerry camino in ireland and many others. Os ingredientes principais deste doce sao a amendoa e os ovos. This was a really lovely, moist cake, delicately flavoured with almond and citrus. She also loves travel, good food and good books, as well as all things arty crafty. And then this week, as ive been buried deep in writing and editing the book, the urge appeared again. The spanish cake that launched an epic journey through europe.
This cake doesnt have any type of flour in it, making it a great option for those who practise glutenfree diet. Not an essay but a recipe for the delicious dessert that appears on every menu del peregrino in galicia. This cake is easy to make with minimal ingredients and a clever egg substitute. Very easy to make, especially if using almond flourground almonds and flourless too. The actual origin may be a little hazy and uncertain but one thing for sure is its hard to stop at one slice. James, is an almond cake or pie from galicia with origin in the middle ages. In hundreds of exquisite recipes, roden explores both the little known and the classic dishes of spainfrom andalusia to asturias, from catalonia. Will definitely try the recipe when we arrange a reunion with friends who have also done the camino. History of santiago lonely planet travel information. So here, for alumni pilgrims homesick for a taste of spain, is a moment of gluten free, protein rich nostalgia. It is easy to make and i am sure it will become a favorite at your house, just like it is at our house. It can be served as a dessert, for breakfast or for afternoon tea.
While not specifically about christmas on the camino, a chilling thought for most of us, this essay considers christmas celebration in the medieval world. Originating from galicia in northwestern spain during the time of medieval pilgrimage, this tart is traditionally decorated with the st james cross. A book s total score is based on multiple factors, including the number of people who have voted for it and how highly those voters ranked the book. The filling principally consists of ground almonds, eggs, and sugar, with additional flavouring of lemon zest, sweet. It is my impression that the authentic or traditional tarta from galicia is made as a single layer in an 8 or 11inch springform pan or an 8 or 9inch cake tin. The filling principally consists of ground almonds, eggs and sugar. Just returned from walking thr last 200 km with my three sons, ages 17 to 23. Conversion and cake conversion narratives in early modern europe. The james beard awardwinning author of the classic cookbooks a book of middle eastern food and a book of jewish food now graces food lovers with the definitive cookbook. This cake is a classic traditional spanish dessert created a long, long time ago. Decorated with the cross of saint james and served with spanish moscatel or other sweet liqueur, this vegan spanish almond cake makes a great dessert to a holiday or a. He was a former swiss mercenary, who thirty years previously had heard a rumour about a massive hoard of church plate buried by the soldiers of marshal ney.
Spanish brandy, to taste preheat the oven to 160c315fgas 2 grease and line an 8in tart shell with butter and greaseproof paper. Before we slice into the cake itself, we need to know a bit about the order of the knights of saint james, santiago. Galicia is an autonomous community in northwest spain. The galician name for cake is torta whilst it is often referred to tarta, which is the spanish word. The galician for cake is torta whilst it is often referred to tarta, which is the spanish word for it. The pilgrimage to santiago is one of the most famous voyages in the world. For me it is always interesting to learn the history of where a cultures traditions originate and brings a very special meaning to the experience. Sorry for the bad video quality i dont have a camera anymore. With its wonderfully moist almond and citrus flavours, this torte makes a perfect dessert or partner to an afternoon cafe con leche milky coffee. Now, in the food of spain, claudia roden applies that same remarkable insight, scope, and authority to a cuisine marked by its regionalism and suffused with an unusually particular culinary history. Hi, i havent been uploading for a while because i moved, but here is a new video. I had the opportunity to meet the chef who was working there in 2011 i believe he has since moved on.
This simple version is easy to make and incredibly tasty. The first documents about this recipe are dated 1577. My recipe is the result of trawling through the internet of pilgrims and spaniards. Because its made with almond flour its gluten free. Create beautiful, artisan baked goods, discover the worlds best bakeries, movers and shakers in todays baking culture, products that should be in every bakers pantry, new cookbooks, and more. This recipe calls for blanching almonds before grinding into a fine powder. It originated in galicia, but other regions of spain. Bake from scratch is a bimonthly publication from hoffman media. The top of the cake is decorated with powdered sugar creating a silhouette of the sword or cross of st. James and is a spanish almond pie or sometimes cake that is said to have been originated in galicia during the middle ages. Preheat the oven to 170c fan 150c, gas mark 3 and grease an 28cm 11in springform cake tin.
Pies with a tomato, pepper and tuna filling for the dough, mix the oil, water or white wine and salt in a bowl, beating with a fork, then gradually work in. James cake, is a simple spanish almond cake that is naturally glutenfree. Apr 08, 2014 well the best books is john brierleys guide book. We dont have much information about the consumption of almonds in galicia in medieval times, so we dont know exactly when or how it. I have eaten almond cakes in other parts of spain, but this one is special. Aug 02, 20 for me it is always interesting to learn the history of where a cultures traditions originate and brings a very special meaning to the experience.
751 1178 185 73 822 1140 1366 1320 1342 411 299 540 779 1343 436 745 1416 1336 1544 1293 1454 1099 1224 969 599 856 670 180 531 1601 723 629 499 616 865 1029 439 1523 806 1253 760 1167 80 471 1123 902